Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Author: ratherbeswimmin
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.
Author: Alan in SW Florida
Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.
Author: eLLe-ious
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Diane Morgan
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Darlene Summers
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just...
Author: FDADELKARIM
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours,...
Author: Kerena
Author: Jenny Rosenstrach
This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I...
Author: Kelly0412
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...
Author: lucky ladybug
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Author: Katanashrp
Author: Dawn Perry
Author: Michael Symon
Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish. I love...
Author: Kumquat the Cats fr
Author: Lillian Chou
My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or...
Author: Nascar88Fan
Make and share this Linguine With White Clam Sauce recipe from Food.com.
Author: Bev I Am
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If...
Author: DrGaellon
Author: Michael Psilakis
Author: Bon Appétit Test Kitchen
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you....
Author: Chefcrystal
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there...
Author: ImPat
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.
Author: jonesies
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...
Author: Dad the cook
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
Author: Bon Appétit Test Kitchen
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn
Author: Kate Fogarty
My mother in-law is an awesome cook and this was the first meal she made for me when my husband and I were dating. Since then anyone I have ever made this for raves about it and makes it themselves. My...
Author: Jennifer D.
A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing soup for a winter lunch and got it off the internet...
Author: reya doucette
Author: Melissa Roberts
Author: Ian Knauer
Author: Scott Peacock